I’m on my way to work in Gangnam this morning. The sky is gloomy. Spring has arrived, and the weather has warmed up considerably, but the shade remains cool.

This is an alleyway in Gangnam.

For lunch today, I had Sundae-guk, a Korean dish. Originally, its color is white, but it was made savory by using salty fermented shrimp sauce, which includes perilla seeds, salt, and very small shrimps.

After a delicious lunch, I’m on my way back to the office. There was sunlight, so I took a photo.