I just entered the platform to catch the subway, but the train has just left.

I’m waiting for the next subway while watching the advertisement.

On the way to work, I encountered a cherry blossom tree. During this season, people flock to see cherry blossom trees in Korea, and there are paths lined with cherry blossom trees all over Korea. Cherry blossoms bloom in white and pink, incredibly beautiful, and when the petals flutter, it’s deeply moving. However, it’s important to note that only for about a week do the white and pink petals bloom, and then they quickly turn into lush green trees.

For today’s lunch, I had jjajangmyeon and kkanpunggi. Jjajangmyeon has a black sauce that’s sweet, savory, and a bit salty, and it’s really delicious. Kkanpunggi seems to be made by frying chicken. I’m not sure how it’s made… Anyway, the kkanpunggi at this place is slightly spicy, and the chicken is very tender.